Pomegranate gourmet.

 

Testing the Typepad app. Me making hor d'oeurves and a peach and berry cobbler tonight (Pacific Northwest style!) for our first ever dinner guests, Tom and Polly. Before dinner of salmon, sautéed kale with garlic and walnuts, and brown rice, we had crackers with goat cheese produced on the land Will grew up on (aka Poplar Hill Road) and fresh pomegranate.

Yay for new friends! And for this damn kitchen finally presentable enough for guests.